25 Vintage Food Prep Tips: Timeless Wisdom : TipNut.com: "This collection of vintage tips was gathered from books and magazines that were published in the 1940’s, most are still quite useful for today’s kitchen."
Some of these I haven't used but a few of them have been supplanted by better techniques.
For example the warm water egg trick is good but it is much easier to just start them in a cold pot of water.
There are lots of other good ideas on this site though.
Tuesday, March 10, 2009
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