How cost-effective is it to make pantry staples from scratch? - By Jennifer Reese - Slate Magazine: "While packaged food is mostly lousy, some of it can be spectacularly inexpensive. Out of work and increasingly obsessed with our grocery budget, I decided to test my intuition and run a cost-benefit analysis on how much I'd save—if anything—by making from scratch six everyday foods that I usually purchase from Safeway and my local bakery."
All it takes is time.
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